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Greater Accra, Nungua
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Food Grade Xanthan Gum and Guar Gum

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Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It also stabilizes foods, helping certain foods withstand different temperatures and pH levels. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers
GH₵ 25
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