Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.
Experience in kitchen operations.
Understanding of food health and safety regulations.
Excellent verbal communication skills.
Exceptional physical stamina and strength.
Ability to work as part of a team.
Good Knowledge of food.
Requirements and Skills
management course will be preferred
Minimum Qualification Requirements
less than 1 year
Archive: Candidate should have good knowledge of food and Basic Food Hygiene