1.Customer Service: Greeting guests warmly
seating them, presenting menus, and addressing inquiries or complaints.
2 Order Taking & Service: Accurately taking food/drink orders and relaying them to the kitchen/bar via POS systems.
Table Maintenance: Clearing, cleaning, and resetting tables throughout the shift.
Safety & Compliance: Following food safety, hygiene, and sanitation regulations, including
verifying legal age for alcohol service.
Sales Enhancement: Upselling food and beverage items to increase check averages