Opposite Martyrs of Ugandan Catholic Church, Mamprobi, Accra.
Open
• Mon - Sat, 08:00-18:00
My Angel Beans flour is a quick and easy time-saver to make traditional dishes like moi-moi, ekuru, gbegiri and akara without the hard work of soaking and peeling raw beans. Is a versatile, gluten-free powerhouse rich in protein and fiber.
How to Use Beans Flour.
Mix with water: Add warm or lukewarm water slowly to your flour. Make sure to use enough water so your final dish does not turn out too hard or dry.
Add flavor: Stir in chopped onions, fresh peppers, salt, and your favorite spices.
Whisk well: Beat the batter very well to add air if you are making akara, or keep it at a smooth, thick pouring thickness for moi-moi.