Greater Accra, Mamobi, 18 hours ago
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Bread Bakery
Job Type
Full-Time
Responsibilities
Dough Preparation
* Measure and mix ingredients accurately according to recipes.
* Prepare dough for different bread varieties.
* Monitor dough consistency and make adjustments when necessary.
2. Fermentation and Proofing
* Control fermentation and proofing times.
* Ensure dough develops the correct texture, volume, and flavor before baking. Equipment Operation and Maintenance
* Operate mixers, proofers, slicers, and ovens safely.
* Report faults and perform basic maintenance checks.
* Ensure equipment is cleaned after use.
8. Production Planning
* Meet daily production targets.
* Coordinate with supervisors to ensure adequate bread supply.
* Work efficiently during peak demand periods.
Requirements & Skills
Experience in commercial or industrial bread production.
* Knowledge of dough mixing, proofing, and baking techniques.
* Ability to work early shifts and handle physically demanding tasks.
* Attention to detail and consistency.
* Understanding of food safety and hygiene standards.
* Ability to work in a team and meet production deadlines.
Minimum Qualification Requirements
Senior high school certificate / vocational education certificate
Minimum Experience
2 years
Store address
Greater Accra • Accra Metropolitan
St. Amanfro 10
Kanda Highway, Near the National Mosque
Closed
• Mon - Sun, 08:00-22:00
We are seeking an experienced and dedicated Bread Baker to join our bread production team. The successful candidate will be responsible for preparing dough, operating baking equipment, monitoring fermentation and baking processes, and ensuring that all bread products meet the company’s quality and food safety standards. The ideal candidate should have experience in commercial bread production, attention to detail, and the ability to work efficiently in a fast-paced factory environment while meeting daily production targets.
GH₵ 1,000 - 1,500
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