Shawarma Chef for a Job

Key Responsibilities: ​Meal Preparation: Expertly cooking and presenting Indomie dishes to standard. ​Customer Excellence: Welcoming guests and providing friendly, efficient service. ​Order Management: Professionally packaging meals for dine-in or takeaway. ​Cash Handling: Accurately processing payments and managing receipts. ​Sanitation: Maintaining a spotless, hygienic workstation and dining area.

Culinary Skill: Mastery of various Indomie recipes, including garnishing (eggs, veggies, proteins) and spice balancing. ​Communication: Excellent verbal communication to interact warmly with customers and handle orders clearly. ​Multitasking: Ability to manage multiple pots or orders simultaneously while keeping track of customer payments. ​Organization: Keeping the service area, packaging materials, and ingredients neatly arranged for fast access. ​Problem-Solving: Staying calm and polite when dealing with difficult customers or long queues.

No qualification needed. Applicant must be 20years and above