1. Menu planning and recipe development
2. Food preparation and cooking
3. Ensuring food safety and kitchen hygiene
4. Managing kitchen staff and delegating tasks
5. Inventory management and ordering supplies
6. Controlling food costs and reducing waste
Requirements & Skills
Requirements:
1. Prior kitchen experience
2. Physical stamina and ability to work long hours
3. Shawarma preparation
Skills:
1. Cooking techniques and food preparation
2. Menu planning and creativity
3. Food safety and sanitation knowledge
4. Time management and organization
5. Teamwork and leadership
6. Inventory and cost control
Minimum Qualification Requirements
Basic Education Certificate Examination is required
Minimum Experience
1 year
We are looking for a skilled and passionate Chef to prepare high-quality dishes, especially Shawarma, maintain food safety and kitchen standards, and support smooth daily kitchen operations.