Responsibilities:
- Sell tea with bread and fried egg
- Sell koko with koose and bofrot
- Fry eggs and prepare simple breakfast meals
- Sell pies, drinks, and bottled water
- Fry yam, fish, sausage, and chicken for customers
- Serve customers politely and provide good customer service
- Keep the work area clean and organized
- Handle sales and basic cash transactions responsibly