Cook & Kitchen Assistant

Responsibilities * Prepare and cook meals according to the restaurant’s menu and standards. * Wash, peel, cut, season, and prepare ingredients for cooking. * Assist with the preparation of rice, sauces, soups, proteins, and other dishes. * Ensure food is properly cooked, fresh, tasty, and well presented. * Maintain consistent food quality and portion sizes. * Assist the main cook during busy periods. * Wash plates, pots, cooking utensils, and kitchen equipment. * Keep the kitchen, cooking area, floors, and work surfaces clean and organized. * Properly store food ingredients and supplies. * Monitor ingredients and inform the supervisor when supplies are running low. * Help reduce food waste and use ingredients responsibly. * Assist with packaging food orders when required. * Follow proper food safety, hygiene, and sanitation procedures. * Work cooperatively with waiters/waitresses and other restaurant staff. * Carry out other reasonable duties assigned by the manager.

Requirements * Previous experience in a restaurant or kitchen is an advantage. * Must be hardworking, honest, neat, respectful, and punctual. * Good personal hygiene is required. * Must be able to work under pressure during busy periods. * Ability to work as part of a team. * Must be willing to learn and follow instructions.

Good personal hygiene is required. * Must be able to work under pressure during busy periods. * Ability to work as part of a team. * Must be willing to learn and follow instructions.