Key Responsibilities
* Welcome and serve customers in a friendly and professional manner.
* Fry eggs and sausages according to the business’s food preparation standards.
* Package pre-cooked kenkey and accompaniments neatly and hygienically.
* Prepare customer orders accurately and promptly.
* Maintain high standards of food safety, cleanliness, and personal hygiene.
* Ensure the sales counter, cooking area, and equipment are clean before, during, and after operations.
* Handle cash, mobile money, and other payment methods accurately, and issue receipts where applicable.
* Record daily sales and account for cash received.
* Monitor stock levels of eggs, sausages, packaging materials, and other supplies, and report shortages promptly.