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Greater Accra, Madina, 1 hour ago
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The Chinese Chef by Martin Yan

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Yan began to cook at the age of 12. When he was 13, he moved to Hong Kong, where he attended the Munsang College in Kowloon City. During this time in Munsang College, he worked at his uncle's Chinese restaurant and learned the traditional method of Chinese barbecue.
GH₵ 95
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