Cook/Kitchen Assistant Needed – Legon Campus

Prepare and cook meals according to kitchen standards. Assist with food prep (chopping, marinating, portioning ingredients). Maintain strict cleanliness, hygiene, and organization in the kitchen area. Handle cooking equipment safely and manage kitchen inventory efficiently. Support daily kitchen operations during peak serving hours. Buy foodstuffs from the market

Must know how to cook continental dishes & pastry. Prior experience working in a commercial kitchen, food spot, or restaurant is a plus. Ability to work full day shifts (10:00 AM – 10:00 PM, Mon–Sat). Good communication skills and a strong work ethic. Must be clean, punctual, and trustworthy.

Minimum Education: High School / WASSCE (or None required) Minimum Experience: 1 year (or Entry level) Job Level: Entry level / Mid level