You run the kitchen
The owner trusts you with their stock
You coordinate all activities in the kitchen
Work alongside the team not just pointing fingers and giving orders
Maintain hygiene and food safety concerns
Requirements & Skills
Team mentality
cleanliness
quick on your feet
punctuality
humility ( small ego)
excellent cooking skills
Minimum Qualification Requirements
High school education
Knowledge of basic safety rules
Minimum Experience
2 years
You'll be working with a company that will deliver food to people
You'll work 6 days a week with possible commission