Restaurant Cleaners Needed.

*Responsibilities of a Restaurant Cleaner* A restaurant cleaner keeps the place safe, hygienic, and welcoming for customers and staff. Cleanliness is a big part of food safety and customer experience. *1. Front-of-House Cleaning* - *Sweep and mop floors* - dining area, entrance, hallways - *Wipe and sanitize tables, chairs* after every customer - *Clean windows, doors, and mirrors* - *Empty trash bins* in dining area and restock napkins, tissue - *Clean restrooms* - toilets, sinks, mirrors, floors. Restock soap, tissue, hand dryer - *Dust surfaces* - shelves, picture frames, air vents, light fixtures *2. Kitchen & Back-of-House Cleaning* - *Wash dishes* and utensils if there’s no dishwasher, or load/unload dishwasher - *Clean and sanitize food prep areas*, counters, and cutting boards - *Mop kitchen floors* and degrease tiles to prevent slips - *Empty kitchen trash* and take out garbage to dumpster - *Clean sinks, drains, and grease traps* - *Wipe down equipment* - stoves, fridges

*Requirements of a Restaurant Cleaner* Restaurants need people who are reliable, hygienic, and hardworking. Here’s what most places look for: *1. Education & Experience* - *Minimum education*: JHS certificate. SHS is a plus but not required - *Experience*: 0-1 year in cleaning, hospitality, or food service preferred. Most restaurants train on the job - *No formal qualification needed* - willingness to learn is key *2. Personal Qualities* - *High hygiene standards*: Neat, clean, good personal grooming - *Attention to detail*: Notice dirt, spills, and areas that need deep cleaning - *Reliability & punctuality*: Restaurants open daily, so being on time matters - *Hardworking & energetic*: Able to do physical work for 8-10 hours - *Team player*: Work well with waiters, chefs, and managers - *Honest & trustworthy*: You’ll be around customer belongings and cash areas - *Positive attitude*: Friendly, even when doing repetitive tasks *3. Physical & Health Requirements* - *Age*: 18+ years