Kitchen Assistant and Cooker

*1. Cook / Chef* - Prepare and cook delicious local and continental dishes - Ensure food quality, taste, and hygiene standards - Keep kitchen clean and follow food safety rules - Manage food stock and report when items finish 2:kitchen assistant Help the cooker or chef to prepare food, cutting, frying cleaning those things

Can prepare and cook continental and local dishes. • Portion control, maintain consistent taste and quality. • Prepare ingredients, manage cooking stations and coordinate timing of orders. • Monitor stock levels, report shortages or waste. • Maintain kitchen hygiene and comply with food safety practices (sanitize surfaces, store food correctly). Requirements & Skills • Strong practical cooking skills (local and required continental dishes). • Good time management and ability to work under pressure. • Knowledge of basic food safety and portioning. • Knife skills, stove/oven experience, ability to follow recipes exactly. • Can work with a team

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Requirements & Skills Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina Minimum Qualification Requirements Certificate in Cook is the qualification requirements needed