1. The duties of the Employee shall be subject to but not limited to the following activities;
2. Bag picked items appropriately (separating raw meat, chemicals, fragile items, cold/frozen goods)
3. Check bagged orders against the order list for completeness before sealing
4. Label bags clearly with order number, customer name, and any relevant delivery notes
5. Hand over completed orders to the assigned rider
6. Give correct change to riders for cash-on-delivery orders when needed
7. Keep packing area clean, organized, and stocked with bags/packing materials
8. Flag any missing or damaged items to the picker or supervisor before handoff
9. Follow food safety, hygiene, and safe handling practices for perishable goods