Greater Accra, Labadi, 6 hours ago
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Professional Restaurant Chef
Job Type
Full-Time
Application Deadline
Nov 30
Responsibilities
• Prepare high-quality continental and other dishes.
• Ensure consistent taste, portioning, and presentation.
• Maintain proper food storage and hygiene standards.
• Manage ingredients, stock usage, and food wastage.
• Support efficient daily kitchen operations.
Requirements & Skills
* Knowledge of cooking techniques and food presentation.
* Understanding of portion control and food storage.
* Ability to work efficiently under pressure.
* Professional attitude and strong work ethic.
Skills and Competencies
* Versatility across different cuisines.
* Strong culinary and plating skills.
* Time management and organization.
* Teamwork, discipline, and attention to detail.
Minimum Qualification Requirements
At least 2 years experience as a chef cooking a variety of cuisines with a focus on continental dishes
Minimum Experience
2 years
We are seeking a skilled and professional Chef with experience preparing a variety of cuisines, particularly continental dishes, while maintaining high standards of food quality, presentation, and kitchen hygiene.
GH₵ 1,500 - 2,000
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