Kitchen and Restaurant Assistant Needed in Maglab Hotel

Food preparation: Washing, peeling, chopping vegetables, portioning meat, and assisting chefs with plating. - Cleaning duties: Washing dishes, sanitizing utensils, cleaning appliances, and keeping work areas spotless. - Stock management: Checking inventory, rotating stock, unloading supplies, and ensuring ingredients are fresh. - Food safety: Following hygiene protocols, disposing of waste properly, and maintaining compliance with health standards. - Meal support: Assisting in serving meals, managing portion sizes, and supporting chefs during busy service hours. -

Attention to detail for food hygiene and safety. - Basic cooking knowledge to follow recipes and instructions. - Physical stamina for long hours on foot in a fast-paced environment. - Teamwork to coordinate with chefs, servers, and other staff. - Organizational skills to keep kitchen supplies and tools in order. -