Bilberries (also known as Vaccinium myrtillus, wild blueberries, and blue whortleberries) have the antioxidant capacity of more than 20 fresh fruits and berries, even stronger than those of cranberries, raspberries, strawberries, plums, or cultivated blueberries.
The antioxidant powers and health benefits of bilberries can be attributed to a number of remarkable compounds contained in them, including anthocyanin, vitamin C, resveratrol, vitamin E, and ellagic acid.effective for all eye sight problems