We are located on KNUST campus.
. 1.Prepare and hand-stretch dough to create the perfect pizza base, ensuring consistency in size and thickness.
2.Create and customize pizza toppings according to customer preferences, ensuring accuracy and attention to detail.
3.Prepare and cook a variety of pizzas in different styles, such as Neapolitan, Sicilian, and New York-style, using traditional techniques and modern equipment.
4.Monitor and adjust oven temperatures to ensure pizzas are cooked to perfection and have a crispy crust.
5.Maintain a clean and organized workstation, following strict food safety and sanitation guidelines.
6.Collaborate with kitchen staff to ensure timely and efficient food preparation.
7.Assist in the development of new pizza recipes and menu items, keeping up-to-date with industry trends and customer preferences.
8.Stay knowledgeable about ingredient quality, freshness, and seasonality, ensuring the use of the highest quality ingredients.