Provide customers with menus.
Take customer orders and relay this to the kitchen.
Serve food and beverages to customers.
Listen to any complaints that patrons have and address them appropriately.
Prepare bills and process payments.
Requirements & Skills
Endurance to stand and walk for long hours.
Flexible work hours.
Friendly disposition.
Excellent coordination skills.
Excellent communication skills.
Minimum Qualification Requirements
Shs
Minimum Experience
less than 1 year
A waiter or waitress works in a restaurant, taking food orders, and serving meals to customers.
