Restaurant Workers Are Needed(Free Accommodation)

Greeting guests and seating them, or coordinating with the host stand Taking food and drink orders and relaying them to the kitchen or bar staff Serving food and beverages and returning to guests’ tables during the meal Recommending menu items and answering questions about ingredients Processing customer payments and handling the bill at the end of the meal

Strong verbal communication and active listening skills Basic math skills for handling payments and splitting checks Menu knowledge, including ingredients and common food allergens Familiarity with point-of-sale (POS) systems Ability to manage several tables and sequence service tasks Knowledge of safe food handling and allergen communication