Restaurant Job Vacancy

1. Food Preparation and Cooking Ingredient Prep: Weigh, measure, and prep ingredients (chopping vegetables, butchering meats) prior to service.Executing Recipes: Prepare menu items by grilling, baking, frying, or boiling according to established recipes.Plating: Arrange and garnish dishes attractively to meet the restaurant’s visual standards 2. Set up the cooking line with necessary tools and ingredients; break down and clean the station at the end of the shift. 3. Sanitation and Safety food Safety Compliance: Adhere strictly to sanitation, health, and food safety regulations to prevent contamination and illness. 4. Teamwork and Communication order Coordination: Communicate efficiently with expediters and waitstaff to ensure multiple orders are timed and delivered simultaneously.Staff Collaboration: Support other cooks and kitchen staff during busy periods to maintain overall kitchen efficiency