1.Preparing, cooking, and presenting meals according to exact recipes and food safety standards
2. Label, date, and keep refrigerated or frozen items at proper temperatures.
Requirements & Skills
1. Knowledge of cooking methods like grilling, baking, and boiling.
2. Ability to follow recipes and use kitchen tools safely.
3. Understanding of food safety, hygiene, and sanitation rules.
Minimum Qualification Requirements
1.SHOULD KNOW HOW TO COOK VERY WELL
2. The ability to stand for long hours and work quickly in a hot, busy space
Minimum Experience
less than 1 year
Serious and hardworking individuals only(male or female)... location:atonsu bokro last-stop
accommodation included