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Ashanti, Kumasi Metropolitan
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A Chef Is Wanted for Employment

+1
Company Name
Joint 99 Restaurant
Job Type
Full-Time
Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock.
Requirements & Skills
Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food.
Minimum Qualification Requirements
Certificate
Minimum Experience
2 years
Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
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