Preparation of Ingredients: Measure and prepare flour, yeast, sugar, butter, salt and other ingredients.
2. Dough Preparation: Mix, knead and prepare dough for different types of bread.
3. Baking: Operate ovens and bake bread at the correct temperatures and times.
4. Bread Production: Prepare different varieties of bread, including butter bread, tea bread, sugar bread and other bakery products.
5. Quality Control: Ensure bread is fresh, properly baked, soft and of good quality.
6. Hygiene and Cleanliness: Keep the bakery, equipment, utensils and working areas clean at all times.
7. Equipment Handling: Properly operate and maintain mixers, ovens and other baking equipment.