An infrared cooker is a portable electric countertop appliance that uses radiant infrared heating beneath a heat-resistant ceramic or micro-crystal glass top to cook food.
How It Works
• Radiant Heat: Electrical elements heat up and emit infrared radiation directly through the glass surface into your cookware.
• Universal Cookware Compatibility: Unlike induction cookers that require magnetic pots, infrared cookers work with all flat-bottom cookware, including glass, ceramic, aluminum, clay, and stainless steel.
• Power Output: Common units range from 2000W to 3500W for rapid boiling, frying, and general cooking.