Steaming: Use it to steam vegetables, fish, or dumplings.
Frying: Fry chicken, fish, or french fries.
Grilling: Grill meats, vegetables, or sandwiches.
Stewing: Make hearty stews, soups, or curries.
Braising: Braise meats and vegetables.
Roasting: Roast chicken or other meats.
Boiling: Boil eggs, pasta, or potatoes.
Sauteing: Sauté vegetables