Waiter Urgently Needed at Kings Towers Hotel

Core Guest Service Duties Greeting and Seating: Warmly welcoming guests upon arrival and escorting them to their tables. Order Management: Providing menus, explaining daily specials, and making recommendations based on guest preferences. Accurate Taking of Orders: Recording food and drink orders precisely and communicating these to the kitchen. Food and Beverage Delivery: Serving dishes and drinks promptly while adhering to proper service etiquette. Guest Satisfaction Checks: Monitoring tables throughout the meal to ensure satisfaction, refilling drinks, and addressing any complaints or additional requests. Payment Handling: Delivering bills, processing cash or credit card transactions accurately, and sometimes handling room charges for hotel guests.

Operational and Cleaning Responsibilities Mis-en-place: Preparing the dining area before service, which includes setting up tables with linens, silverware, and glassware. Table Maintenance: Clearing dirty plates and glasses during and after resetting tables for the next guests. Hygiene Standards: Maintaining a clean and inviting atmosphere by following strict health and safety regulations. Specialized Hotel Duties Room Service: Taking detailed orders for in-room dining and delivering trays to guest rooms. Banquets and Events: Setting up and serving large groups for conferences, weddings, or corporate meetings. Cross-Department Coordination: Communicating with the front desk and housekeeping to meet specific guest needs. Upselling: Actively suggesting premium menu items or pairings to increase revenue