Two Cooks Urgently Needed at Kings Towers Hotel

Responsibilities: -Prepare and cook menu items according to recipes and quality standards. -Ensure freshness and quality of ingredients used in food preparation. -Maintain cleanliness and sanitation standards in the kitchen and food preparation areas. -Monitor inventory levels and order supplies as needed. -Collaborate with kitchen staff to coordinate food preparation and service. -Follow proper food handling and safety procedures. -Plate and present dishes in an attractive and appetizing manner. -Assist with menu planning and recipe development. -Monitor food waste and implement strategies to reduce waste. -Manage kitchen operations during shifts. -Communicate effectively with front-of-house staff and management. -Follow established portion control guidelines. -Maintain kitchen equipment and report any maintenance issues.

Requirements and Qualifications: -High school diploma or equivalent; culinary degree or certification preferred. -Proven experience as a cook in a restaurant or food service establishment. -Knowledge of cooking techniques and kitchen equipment. -Understanding of food safety and sanitation standards. -Ability to work in a fast-paced environment. -Attention to detail and accuracy in food preparation. -Team-oriented with excellent communication skills. -Ability to multitask and prioritize tasks effectively. -Flexibility to work evenings, weekends, and holidays. -Physical stamina and dexterity Required Skills: -Culinary skills -Food preparation -Menu planning -Teamwork -Time management -Creativity -Communication -Attention to detail

Requirements and Qualifications: High school diploma or equivalent; culinary degree or certification preferred.