Promoted
Ashanti, Kumasi Metropolitan, 33 min ago
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Restaurant Manager Needed
Job Type
Full-Time
Career Level
Middle
Responsibilities
Recruiting, interviewing and training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy, getting their feedback on the experience and handling complaints
Organizing schedules, keeping track of employees’ hours and recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Requirements & Skills
Management or supervisory experience
Customer service skills
Training in food safety
Financial literacy
Inventory control skills
Knowledge of restaurant management software
Ability to handle a fast-paced work environment
Minimum Qualification Requirements
HND or Degree is the main certificate requirements needed
Minimum Experience
1 year
Restaurant Managers typically work for a variety of food establishments, from fast food and casual dining to trendy bistros and fine dining destinations, to ensure that diners have a positive experience. They work closely with upper management to implement various policies related to topics such as customer service, staffing, food safety, dress codes, tips and scheduling.
GH₵ 2,000 - 3,000
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