2X Diamond
Promoted
Ashanti, Kumasi Metropolitan, 54 min ago
1 views
Restaurant Manager Needed
Job Type
Full-Time
Career Level
Middle
Responsibilities
Recruiting, interviewing and training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy, getting their feedback on the experience and handling complaints
Organizing schedules, keeping track of employees’ hours and recording payroll data
Requirements & Skills
Management or supervisory experience
Customer service skills
Training in food safety
Financial literacy
Inventory control skills
Knowledge of restaurant management software
Ability to handle a fast-paced work environment
Minimum Qualification Requirements
HND,Degree are the certificate requirements needed
Minimum Experience
2 years
A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.
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