Training to offer an individual or group the capacity of to make their own charcoal using locally for the available materials around them. Ordinary grass, sawdust, charcoal powder, baobab shells, rice husk etc can be used.
The charcoal so produced is durable, no smoke or sparks and has no stains. It burns up to 4hrs and use in kitchen, khebab joints, restaurants and meat/fish grills.
Training also extends to packing and marketing of such charcoal briquettes as a business.
Basic equipment, manual and maintenance guide are part of the training package