The potential liver and cholesterol benefits:
Dandelion: Traditionally used to support digestion and bile flow. It may provide antioxidant support, but evidence for treating liver disease or lowering cholesterol is limited.
Artichoke: Has the strongest evidence of the three for cholesterol support. Artichoke leaf extract may modestly reduce total and LDL (“bad”) cholesterol and may support liver antioxidant function.
Licorice: May have antioxidant and anti-inflammatory effects, but evidence for liver or cholesterol benefits is limited.
Overall: This combination may support liver health, digestion, bile function and healthy cholesterol levels, but it should not be considered a treatment for fatty liver or high cholesterol.