Dimethylglycine (DMG) is an amino acid found naturally in plant and animal cells and in many foods such as beans, cereal grains, brown rice, pumpkin seeds, and liver. It is used to improve energy, boost the immune system, and to manage seizures and autism.
DMG delays fatigue by inhibiting lactic acid production after exercise. DMG boosts brain function by increasing oxygenation at the cellular level. It also increases the production of creatine, which provides fuel for the brain. Reduces stress by improving cellular
Dimethylglycine is also used to lower blood cholesterol and triglycerides, and to help bring blood pressure and blood sugar into normal range.