Cinnamon, a spice derived from the bark of the cinnamon tree Cinnamon lowers blood sugar levels by improving insulin sensitivity and reducing glucose absorption
Lowers cholesterol levels reducing the risk heart disease.
reduce blood pressure in people with hypertension.
Prevents blood clots,has anti-inflammatory properties may help prevent blood clots and reduce the risk of cardiovascular disease.
Anti-Inflammatory and Antioxidant Effects Cinnamon's anti-inflammatory properties reduce inflammation and alleviate symptoms of conditions like arthritis.: Cinnamon has antioxidant properties that may help protect against oxidative stress and cell damage.
Supports gut health*: Cinnamon's prebiotic properties may help support gut health by promoting the growth of beneficial gut bacteria.
improves cognitive function, menstral cramps and PM's.