Benefits
Supports healthy cholesterol levels: Phytosterols can modestly reduce LDL (“bad”) cholesterol, particularly when taken with meals. �
NCCIH +1
Red yeast rice may lower LDL cholesterol: Products containing meaningful amounts of monacolin K can lower LDL because monacolin K is chemically identical to lovastatin. �
NCCIH
Supports triglyceride management: EPA and DHA from fish oil can reduce triglycerides; evidence suggests an average reduction of roughly 15% in studies. �
NCCIH
Supports cardiovascular health: Omega-3s contribute to cardiovascular health, in people with elevated triglycerides or certain
cardiovascular risks.
Supports a healthier lipid profile: The combination targets different aspects of blood lipids—phytosterols and red yeast rice primarily toward LDL, and fish oil particularly toward triglycerides.