Supports the immune system
Certain beta-glucans, particularly those derived from yeast and mushrooms, can interact with immune cells and may help regulate immune responses.
Supports the body's natural defences
Supports gut health
Beta-glucans from oats and barley act as soluble fibres that support normal bowel function and beneficial gut bacteria.
Supports healthy cholesterol levels
Beta-glucan from oats and barley can help lower LDL(bad) cholesterol when consumed in sufficient amounts as part of a healthy diet.Supports blood sugar management
Oat and barley beta-glucans can slow digestion and the absorption of nutrients, reducing blood sugar rises after meals.
Helps regulate immune responses