Must have good experience in making different types of pizza.
Must be able to prepare pizza dough, sauces and toppings.
Must know proper pizza baking techniques and food presentation.
Must be clean, organized and able to maintain good kitchen hygiene.
Must be hardworking, responsible and punctual.
Ability to work well under pressure and as part of a team.
Previous experience working in a restaurant, pizzeria or commercial kitchen is an advantage.