Cooks Needed

1. Food Preparation • Measure, cut, marinate, and cook ingredients according to recipes or instructions. • Prepare meals on time and in the right portions. 2. Cooking & Presentation • Cook food properly using your correct methods (boiling, frying, grilling, steaming, etc.). • Ensure meals are well-presented and meet quality standards. 3. Kitchen Hygiene & Safety • Keep the kitchen, utensils, and work areas clean at all times. • Follow food safety and hygiene rules to prevent contamination. • Handle food safely and store ingredients correctly. 4. Inventory & Storage • Check ingredient freshness and report shortages. • Store food at the right temperatures and reduce waste. 5. Following Standards • Follow recipes, portion control, and kitchen procedures. • Maintain consistency in taste and quality. 6. Teamwork • Work well with other kitchen staff. • Take instructions from the head chef or kitchen manager. 7. Time Management

1. Basic education (reading and writing). 2. Proven experience as a cook or kitchen assistant (home, chop bar, restaurant, or catering). 3. Knowledge of basic food preparation and cooking methods. 4. Understanding of food hygiene and safety standards. 5. Ability to work long hours, including weekends and holidays. 6. Physical stamina to stand for long periods. 7. Willingness to follow instructions and recipes. 8. Good health and cleanliness. Skills 1. Cooking Skills – Ability to prepare meals correctly and consistently. 2. Time Management – Work fast and efficiently, especially during busy hours. 3. Attention to Detail – Measure ingredients correctly and maintain food quality. 4. Cleanliness & Hygiene – Keep work areas and tools clean. 5. Teamwork – Work well with other kitchen staff. 6. Communication – Understand instructions and report issues clearly. 7. Organization – Keep ingredients and tools properly arranged.

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