Experienced Nigerian Chef/Cook with strong skills in Nigerian cuisine, restaurant kitchen operations and event catering. I specialize in preparing delicious Nigerian dishes, grills, soups, rice dishes, swallows and other local meals. I also prepare selected Ghanaian dishes including plain rice, palava sauce, assorted jollof, fried rice, vegetable rice, fried yam, boiled yam, noodles, spaghetti and grills.
I am hardworking, clean, organized and able to work under pressure while maintaining good food quality and kitchen hygiene. I am available for Chef, Cook, Kitchen Supervisor, Private Home Chef or Catering/Event positions. Open to live-in opportunities and willing to work in Accra, Madina, Kasoa and other locations in Ghana.