Dedicated and adaptable Food Science and Technology graduate with a strong foundation in food production, safety, and innovation. Experienced in product development, quality assurance, laboratory analysis, and regulatory compliance. Skilled in sensory and microbial testing, pest control inspection, documentation, and ERP system use. Recently gained hands-on training in welding and metal fabrication, including oxy-fuel cutting, forging, and workshop safety through a precision quality internship. Proficient in interpreting welding drawings and executing fabrication tasks such as balustrades, gates, and structural joints. Experienced in plant operations, including Backhoe, Wheel Loader, and Excavator use, troubleshooting, and maintenance, through a one-month attachment at 48 Engineer Regiment and GIZ Heavy-Duty Equipment training. Passionate about ensuring food safety and quality standards while enhancing consumer well-being. A proactive self-starter with an entrepreneurial mindset, committed to creating sustainable business impact through innovative food solutions and continuous improvement. Open to both local and international opportunities in welding and fabrication, Backhoe Operation, quality control, food safety, regulatory affairs, and agri-food entrepreneurship.