Housekeeper

The Housekeeper/ Cook will be responsible for maintaining a clean, organized, and comfortable home while preparing meals for the household. Key responsibilities include: * Cleaning and tidying all areas of the house, including bedrooms, bathrooms, kitchen, living areas, and common spaces. * Sweeping, mopping, dusting, vacuuming, and maintaining clean surfaces. * Washing, drying, folding, and organizing laundry and clothing. * Cleaning dishes, kitchen appliances, and food preparation areas after use. * Preparing fresh, nutritious, and well-balanced meals according to the household’s preferences and instructions. * Planning meals and assisting with grocery lists when required. * Properly storing food and maintaining good kitchen hygiene and food safety standards. * Keeping household supplies organized and notifying the employer when supplies are running low. * Assisting with general household organization and ensuring items are returned to t

* Previous experience working as a housekeeper, domestic worker, cook, or in a similar household role. * Ability to prepare clean, nutritious, and well-balanced meals for the household. * Good knowledge of basic cooking techniques, food hygiene, and safe food handling. * Strong cleaning and housekeeping skills, with attention to detail and cleanliness. * Ability to manage laundry, ironing, and general household organization effectively. * Good time-management skills and the ability to prioritize multiple household tasks. * Reliable, punctual, trustworthy, respectful, and responsible. * Ability to work independently with minimal supervision and follow instructions carefully. * Good communication and interpersonal skills. * Patient and comfortable working around children and maintaining a calm household environment. * Ability to maintain confidentiality and respect the privacy of the family. * Physically fit and able to perform routine household duties.

* Basic education (at least Junior High School level). * Previous experience in housekeeping, domestic work, cooking, or a related role is preferred. * Basic knowledge of food preparation, hygiene, and safe food handling. * Ability to read and follow simple cooking instructions and household guidelines. * Good communication skills. * Must be trustworthy, responsible, reliable, and respectful. * Ability to work independently and follow instructions with minimal supervision.