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Greater Accra, Kasoa, 1 day ago
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Hotel Chef
Job Type
Contract
Responsibilities
Prepare and cook breakfast items to order
Keep the station clean and organized throughout service
Maintain consistency and quality across every plate, especially at high volume
Requirements & Skills
Good Cooking Skills
Good Communication skills
Stamina
Attention to detail
Culinary Training preferred but not required
Cleanliness and teamwork
Minimum Qualification Requirements
Working Experience as a Chef
WASSCE Certification or Above
Minimum Experience
1 year
Location is Nyanyano; Kasoa
Salary is commission based
Work is from 6am - 12pm and the duties are making and serving breakfast.
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