Welcome and seat customers in a friendly and professional manner.
Present menus and explain menu items, specials, and promotions to customers.
Take accurate food and beverage orders and communicate them to the kitchen or bar staff.
Serve food and drinks promptly and professionally.
Check on customers during their meals to ensure satisfaction and address any concerns.
Clear tables and remove used dishes, glasses, and utensils.
Prepare tables before guests arrive, ensuring cleanliness and proper arrangement.
Process customer bills and handle payments accurately.
Maintained cleanliness and hygiene standards in the dining area.
Refill beverages and provide additional items requested by customers.
Assist in setting up and closing the restaurant or dining area.