manage a commercial kitchen, overseeing food preparation, menu planning, and kitchen staff, good cooking skills , time management, clean and well groomed
Requirements & Skills
Skills
- Cooking techniques - grilling, frying, baking, sauces
- Knife skills & food presentation
- Knowledge of food safety & hygiene (HACCP)
- Menu planning & costing
- Time management
- Clean and well-groomed
- Can work long hours on your feet
- Works well under pressure
- Creative with food
- Good team player & can follow instructions
Minimum Qualification Requirements
Senior high school - diploma - degree certificate - vocational school
Minimum Experience
2 years
Chef needed with an attractive salary and must be very good in his / her work . Apply now if you are interested. text the number on the flyer if you are interested