Food Baking Soda is mainly used as a raising agent for baked goods and as a carbon dioxide source for effervescent drinks food Baking Soda has long been recognized as the leavening agent of choice among professionals, home bakers and biscuit producers food Baking Soda is mainly used as a raising agent for baked goods and as a carbon dioxide source for effervescent drinks. It is available in an extensive range of particle sizes for a wide variety of uses. food has long been recognized as the leavening agent of choice among professionals, home bakersand biscuit producers.
food Baking Soda can be used in food products such as:
Cookies, Biscuits and crackers
Cakes and muffins
Baking powders
*Tortillas
Noodles
Cornflakes
*Baking soda (domestic use)
Soft drinks and energy drinks
meat tendering.
*Moisture retention agent (shrimps)
dhokla etc.