The employee will be responsible for the preparation dishes, preservation measurements, kitchen management and others. Update management on daily, weekly and monthly on relevant tasks assigned.
Requirements & Skills
Good communication skills, hardworking, disciplined, good knowledge of restaurant management, punctual and law abiding
Minimum Qualification Requirements
SHS, Diploma or Advanced. The person must have experience in both local and Intercontinental meals preparation
Minimum Experience
2 years
A lucrative bar & restaurant located in Haatso-Accra is looking for self dedicated individuals to employment.
Cooks, waitress, kibabers can send in their application to the WhatsApp no.