Drink Preparation: Mix cocktails, pour beer and wine, and craft specialty drinks following standard recipes Restock liquor, ice, garnishes, and glassware, and report low supplies to management
Requirements & Skills
basic knowledge of drink recipes, and strong customer service skills Familiarity with standard alcoholic and non-alcoholic beverage recipes, pouring techniques, and bar equipment.
Minimum Qualification Requirements
A Senior High School (SHS) certificate or equivalent is typically the baseline educational requirement.