Cook Wanted

esponsibilities Prepare and cook menu items according to set recipes and standards Ensure food is fresh, well-presented, and served on time Maintain cleanliness and hygiene in the kitchen at all times Assist with food preparation, portioning, and plating Monitor food stock and report low supplies when necessary Follow health, safety, and food handling guidelines Work closely with other kitchen staff to ensure smooth operations Keep workstations, utensils, and equipment clean and organised Support special orders and busy service periods when required

Requirements & Qualifications Proven experience as a cook or kitchen staff in a restaurant, chop bar, or hotel Ability to prepare local Ghanaian dishes and/or continental meals Good understanding of kitchen hygiene and food safety practices Ability to work under pressure, especially during busy service hours Strong time management and multitasking skills Willingness to work flexible hours, including weekends and public holidays Physically fit and able to stand for long periods Team player with a positive attitude